Appetizers Sample Menu
Vegetable Platters with Veggie Chips and Veggie Dip
Assorted Cheese and Cracker Platters with Grapes
Variety Vegetable Spring Wraps / Pinwheels
Crab Salad atop Cucumber Slices and/or Cheddar Bacon Potato Skins
Shrimp & Crawfish Tail on Asiago Cheese Roasted Vegetable Snackers
Spinach & Artichoke Bread Bowls
Shrimp &Crab Seafood Gumbo Served with Sausage Jambalaya
Grit Bar ` Assorted Toppings (Green Onions, Cheeses, Bacon, Tomatoes)
Specially Breaded Fried Catfish Tenders
Sage Sausage Stuffed Mushrooms in Blue Cheese Sauce
Scrumptious Shrimp Scampi
Meat Balls Topped with A Chunky Blue Cheese Sauce
Scrumptious Spinach Artichoke Stuffed Mushrooms
Mouth-watering Shrimp with Chef Keith's Homemade Cocktail Sauce
BBQ Island Meatballs with Pineapples
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