Entree Menu Samples
Stuffed Pork Loin - Your choice of stuffing, Specialty seasoned and baked to perfection
Garlic Herb Grilled Chicken Tenders marinated in Chef Keith's special blends
Oven Roasted Pork Loin
Grilled or Oven Baked Mixed Chicken served with bbq sauces on the side
Herb Chicken Breast In White Wine & Garlic Sauce
Sirloin Tips with Peppers and Onions
County Style Ribs Grilled to perfection
Varity of Pasta Dishes just ask for our specialties
Roast Beef with onions and gravy
Grilled Shrimp served in a variety of different ways
Hamburger Steak with Sauteed Onions and Brown Gravy
Brisket marinated with Chef Keith's Herbs & Spices so it is tender & juicy
Pepper Steak with Sauteed peppers and onions in a rich brown sauce
Shrimp Scampi served with Angel Hair Pasta
Chicken Fettuccini Alfredo with broccoli florets
Golf Shrimp Fettuccini Alfredo
Golden Glazed Herb Encrusted Roasted Chicken Breast
Almond Encrusted Tilapia with Cream Sauce
Oven Fried Spicy Crusted Chicken Breasts
Marinated Chicken with Fresh Mushrooms
Smothered Beef Brisket with Sweet Vidalia Onions & Mushrooms
Marinated Chicken with grilled peppers and red onions
Penne & Vegetable Primavera in a Fire Roasted Tomato Sauce
Lemon Herb Roasted Chicken
Golden Glazed Roasted Chicken
Honey Nut Crusted Chicken Breasts
Stuffed Roasted Turkey Breast with Cranberry Sauce
Roasted Beef Au Jus with Caramelized Onions
London Broil with Red Wine Glace, Mushrooms and Onions
